Sunday, April 21, 2024
HomeHealth & FitnessFood & DrinkBeef Pot Pie Recipe | The Recipe Critic

Beef Pot Pie Recipe | The Recipe Critic


Related stories


This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

Classic comfort food with a homemade twist! This hearty beef pot pie features tender chunks of beef, savory veggies, and a rich gravy all nestled in a flaky double crust! (You can use store-bought crusts for easy prep!)

Hearty and homemade doesn’t have to mean a lot of preparation. Try this slow cooker chicken pot pie next!

Easy Beef Pot Pie

For those days when you’re craving something hearty, beef pot pie is the way to go.

Storing Leftovers

Store leftover beef pot pie in the fridge in an airtight container for up to 4 days.

Pin this now to find it later

Pin It

  • Roll out the bottom pie crust to fit a 12 inch pie pan. Place the lined pie pan in the fridge to keep the dough cold, along with the top portion of the dough. Preheat the oven to 350 degrees fahrenheit.

  • Heat the butter in a large skillet over medium high heat. Season the cubed beef with salt and pepper and add it to the pan along with the onion. Saute until the beef is evenly browned.

  • To the pan add the mushrooms, carrots, peas, and garlic. Saute everything together for 8-10 minutes, until the carrots start to soften. Reduce the heat to low.

  • Push the meat and vegetables aside and tip the skillet to accumulate liquid in the open side of the pan, whisk in the flour. Pour the beef broth over the flour mixture and mix it into the meat and veggies well.

  • Add in the worcestershire sauce, soy sauce, salt and pepper. Stir to combine and simmer on low until the gravy thickens.

  • Remove the pie crust from the fridge and fill it with the filling.

  • Roll out the top crust and lay it over the top of the pie. Crimp the edges of the pie and place it in the oven, bake for 25 to 30 minutes until the crust is a golden brown.

  • Remove from the oven and allow it to cool at least 10 minutes before enjoying!

Store leftovers in the fridge in an airtight container for up to 4 days.

Calories: 378kcalCarbohydrates: 25gProtein: 22gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 74mgSodium: 604mgPotassium: 665mgFiber: 3gSugar: 4gVitamin A: 5675IUVitamin C: 11mgCalcium: 53mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Source link

Latest stories